Vegetable Recipe + Tater Tot Casserole III

An easy, kid-friendly casserole -- makes great leftovers, too!

Ingredients

• ½ pound ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 10 ¾ fluid ounces skim milk
• 1 teaspoon garlic salt
• 1 (14.5 ounce) can French style green beans
• ½ (32 ounce) package tater tots

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.

Nutrition Facts

• calories403.6
• carbohydrateContent40.7 g
• cholesterolContent36.1 mg
• fatContent21.9 g
• fiberContent4.4 g
• proteinContent17 g
• saturatedFatContent5.7 g
• sodiumContent1753.3 mg
• sugarContent7.6 g