Seafood Recipe ∽ Seafood Newburg

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

Ingredients

• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• 1 ½ cups milk
• ¼ cup dry sherry
• 1 pinch paprika
• 3 tablespoons ketchup
• 1 dash Worcestershire sauce
• 2 (6 ounce) cans small shrimp, drained

Cooking Directions

1. Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
2. Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Nutrition Facts

• calories302.6
• carbohydrateContent16.4 g
• cholesterolContent183.1 mg
• fatContent15.1 g
• fiberContent0.3 g
• proteinContent23.6 g
• saturatedFatContent8.8 g
• sodiumContent768 mg
• sugarContent7 g