Sandwiches Recipe # Warm Goat Cheese Sandwiches

Basil pesto, sun-dried tomatoes and goat cheese intermingle to produce a savory, colorful, EASY vegetarian sandwich. Wonderful served with seedless purple grapes.

Ingredients

• 1 (5 ounce) goat cheese, softened
• 0.5 cup basil pesto
• 0.75 cup sun-dried tomatoes, softened and chopped
• 2 pita breads, cut in half

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Open the pita bread halves up into pockets. Spread goat cheese onto one side of the inside of each pita pocket. Spread a layer of pesto over the goat cheese. Sprinkle with sun-dried tomatoes. Place pita halves onto a baking sheet.
3. Bake for 3 to 5 minutes in the preheated oven, just until the filling is warm, and the bread is lightly toasted.

Nutrition Facts

• calories393 kcal
• carbohydrateContent25 g
• cholesterolContent38 mg
• fiberContent3 g
• proteinContent17 g
• saturatedFatContent11 g
• sodiumContent794 mg
• sugarContent5 g
• fatContent26 g