Pork Recipe : Easy, Two-Ingredient Pulled Pork

Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce. Easy.

Ingredients

• 1 (2 1/2 pound) boneless pork loin roast
• water as needed
• 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
• 8 large sandwich buns, split

Cooking Directions

1. Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
2. Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
3. Spoon a generous amount of pork into each roll.

Nutrition Facts

• calories535.8
• carbohydrateContent65.1 g
• cholesterolContent67.3 mg
• fatContent15.9 g
• fiberContent2.6 g
• proteinContent30 g
• saturatedFatContent5.3 g
• sodiumContent1216.2 mg
• sugarContent16.4 g