Pasta Recipe – One-Pot Pasta with Tomatoes, White Beans and Pesto

This rustic Italian meal with wonderful flavor requires the use of only one pot.

Ingredients

• 3.25 cups dry bow-tie pasta
• 3 cups water
• 2 MAGGI Chicken Flavor or Vegetarian Vegetable Flavor Bouillon Cubes
• 1 (7 ounce) container BUITONI® Refrigerated Pesto with Basil
• 2 medium tomatoes, chopped
• 1 (15 ounce) can cannellini (white kidney beans) or small white beans, rinsed and drained
• 0.33333334326744 cup BUITONI® Freshly Shredded Parmesan Cheese

Cooking Directions

1. Combine pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
2. Cook, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

Nutrition Facts

• calories464 kcal
• carbohydrateContent49 g
• cholesterolContent23 mg
• fiberContent8 g
• proteinContent17 g
• saturatedFatContent6 g
• sodiumContent1324 mg
• sugarContent6 g
• fatContent23 g