Main Dishes Recipe ⇾ BBQ Pulled Chicken Sandwiches

Use a slow cooker to prepare these savory, crowd-pleasing, BBQ pulled chicken sandwiches for your next party.

Ingredients

• 2 pounds skinless, boneless chicken breast halves
• 1 small onion, roughly chopped
• 5 cloves garlic
• 1.5 cups barbeque sauce (such as KC Masterpiece® Original)
• 0.5 cup apple cider vinegar
• salt and ground black pepper to taste
• 8 large sesame seed sandwich buns
• 8 slices mozzarella cheese

Cooking Directions

1. Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
2. Puree onion and garlic in the bowl of a food processor until finely minced.
3. Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
4. Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
5. Serve on buns with mozzarella cheese.

Nutrition Facts

• calories517 kcal
• carbohydrateContent62 g
• cholesterolContent83 mg
• fiberContent3 g
• proteinContent38 g
• saturatedFatContent5 g
• sodiumContent1226 mg
• sugarContent13 g
• fatContent12 g