Green Recipe ⇾ Mexican-Greek Stuffed Green Peppers

This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek.

Ingredients

• 1 pound ground beef
• ⅓ cup water
• 1 (1 ounce) package taco seasoning
• 2 cups hot cooked instant white rice (such as Uncle Ben's®), or as needed
• 1 (10.75 ounce) can condensed tomato soup
• 1 tomato, chopped
• 1 cup finely chopped mushrooms
• ¼ cup chopped red onion
• ¼ cup crumbled feta cheese
• ¼ cup chopped green onions
• 4 green bell peppers, tops and seeds removed
• 2 tablespoons kalamata olives, or to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to ground beef; cook and stir until until water evaporates, about 5 minutes.
3. Mix ground beef mixture, rice, tomato soup, tomato, mushrooms, red onion, feta cheese, and green onions together in a bowl; spoon into green bell peppers. Arrange stuffed peppers in a baking dish.
4. Bake in the preheated oven until peppers are softened and filling is cooked through, about 1 hour. Serve with kalamata olives on the side.

Nutrition Facts

• calories515.1
• carbohydrateContent46.1 g
• cholesterolContent83.7 mg
• fatContent24.8 g
• fiberContent3.9 g
• proteinContent26.4 g
• saturatedFatContent9.8 g
• sodiumContent1308 mg
• sugarContent12 g