Crispy Recipe ⋇ Baked Halibut with Crispy Panko

This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.

Ingredients

• ½ cup panko bread crumbs
• 1 ½ tablespoons butter, melted
• ¼ cup chicken stock, or as needed
• 2 (8 ounce) fillets halibut
• 1 teaspoon lemon juice
• salt and ground black pepper to taste
• 1 tablespoon Dijon mustard

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
3. Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
4. Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.

Nutrition Facts

• calories404
• carbohydrateContent20.7 g
• cholesterolContent106.1 mg
• fatContent13.7 g
• proteinContent50.8 g
• saturatedFatContent5.7 g
• sodiumContent591.2 mg
• sugarContent0.1 g