Chops Recipe ⤍ Awesome Honey Pecan Pork Chops

A glaze of warm honey and pecans makes thin and tender pork loin cutlets extra yummy. Be careful not to overcook the pork or the sauce. A light touch is the key.

Ingredients

• 1.25 pounds boneless pork loin, pounded thin
• 0.5 cup all-purpose flour for coating
• salt and pepper to taste
• 2 tablespoons butter
• 0.25 cup honey
• 0.25 cup chopped pecans

Cooking Directions

1. In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
2. In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
3. Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

Nutrition Facts

• calories518 kcal
• carbohydrateContent30 g
• cholesterolContent100 mg
• fiberContent1 g
• proteinContent31 g
• saturatedFatContent11 g
• sodiumContent102 mg
• sugarContent18 g
• fatContent31 g