Cheese Recipe ⇒ Easy Add-In Macaroni and Cheese

This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!

Ingredients

• 1 (7.25 ounce) package uncooked macaroni and cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup margarine
• 3 tablespoons sour cream
• 1 cup shredded Cheddar cheese
• 12 buttery round crackers

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.
3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Nutrition Facts

• calories429.5
• carbohydrateContent31.2 g
• cholesterolContent27.7 mg
• fatContent28.9 g
• fiberContent0.9 g
• proteinContent11.8 g
• saturatedFatContent9.2 g
• sodiumContent959.3 mg
• sugarContent4.8 g