4902658 Recipe ∞ Sloppy Joe Macaroni

Savory, sweet, tangy, and spicy, this Sloppy Joe macaroni pasta dish will please both kids and adults alike!

Ingredients

• 2 pounds ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 carrots, diced
• 3 celery, diced
• 5 cloves garlic, minced
• 1 tablespoon chili powder
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoon celery salt
• 0.125 teaspoon red pepper flakes, or to taste
• 1 (28 ounce) can tomato puree
• 1 (6 ounce) can tomato paste
• 0.5 cup apple cider vinegar
• 0.5 cup molasses
• 3 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 1 (16 ounce) package elbow macaroni
• salt to taste

Cooking Directions

1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease; set aside.
2. Heat oil in another skillet over medium-high heat. Saute onion, bell pepper, carrots, celery, and garlic in the oil until onions are soft and slightly translucent, 4 to 6 minutes. Add chili powder, onion powder, garlic powder, celery salt, and red pepper flakes and continue to saute until fragrant, 1 to 2 minutes. Add cooked ground beef, tomato puree, tomato paste, vinegar, molasses, mustard, and brown sugar. Bring to a boil; reduce to a simmer, cover, and let cook while preparing pasta.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until almost tender yet firm to the bite, about 6 minutes. Drain.
4. Transfer macaroni to the Sloppy Joe sauce and continue simmering until noodles are tender and have absorbed the sauce, 5 to 7 minutes. Season with salt and serve.

Nutrition Facts

• calories595 kcal
• carbohydrateContent82 g
• cholesterolContent71 mg
• fiberContent6 g
• proteinContent30 g
• saturatedFatContent6 g
• sodiumContent913 mg
• sugarContent26 g
• fatContent17 g