Turkey Recipe · Turkey and Dumplings Casserole

Using leftover turkey you can make a turkey or chicken and dumplings casserole instead of soup.

Ingredients

• cooking spray
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup frozen mixed vegetables, thawed
• 1 cup cooked turkey, diced
• 1 (8 ounce) can refrigerated crescent roll dough, chopped
• salt and ground black pepper to taste
• 1 cup bread crumbs, or to taste

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C). Spray a casserole dish with cooking spray.
2. Combine chicken soup, milk, thawed vegetables, turkey, crescent roll dough, salt, and pepper in a bowl. Transfer mixture to the prepared casserole dish. Top with bread crumbs. Spray a layer of cooking spray on top.
3. Bake in the preheated oven until casserole is heated through, about 30 minutes. Let cool slightly before serving, 5 to 10 minutes.

Nutrition Facts

• calories510.4
• carbohydrateContent55.1 g
• cholesterolContent37.4 mg
• fatContent21 g
• fiberContent2.8 g
• proteinContent23 g
• saturatedFatContent5.9 g
• sodiumContent1233.4 mg
• sugarContent8.9 g