Tomatillo Recipe ⇉ Shrimp Tacos with Avocado Tomatillo Salsa

This shrimp taco recipe makes a delicious and fun meal! The salsa makes it very refreshing with a spicy kick. It is a great summertime meal. Enjoy!

Ingredients

• 1 avocado - peeled, pitted and diced
• ½ white onion, chopped
• 4 fresh tomatillos, husks removed
• 1 jalapeno pepper, seeded and minced
• ¼ cup chopped fresh cilantro
• 2 cloves garlic, finely chopped
• 1 ½ teaspoons salt
• 1 pound uncooked medium shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 tablespoon olive oil
• 12 (6 inch) corn tortillas
• 1 cup shredded cabbage
• 2 limes

Cooking Directions

1. Place avocado, onion, tomatillos, jalapeno pepper, cilantro, garlic, and salt in the bowl of a food processor. Pulse until small chunks remain.
2. Fill resealable plastic bag with shrimp, chili powder, and salt; shake to coat.
3. Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque, 2 to 3 minutes.
4. Divide salsa, shrimp, and cabbage evenly to fill tortillas. Squeeze lime juice onto each taco.

Nutrition Facts

• calories259.7
• carbohydrateContent30.1 g
• cholesterolContent115 mg
• fatContent9.4 g
• fiberContent6.8 g
• proteinContent16.5 g
• saturatedFatContent1.5 g
• sodiumContent1135.5 mg
• sugarContent1.7 g