Pork Recipe ~ Marinated Pineapple Pork Chops

This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!

Ingredients

• 1 medium onion, finely chopped
• ¼ cup Sauterne wine
• ¼ cup soy sauce
• 2 tablespoons vegetable oil
• 1 tablespoon dry mustard
• 6 (1/2-inch thick) pork chops
• 1 (15.25 ounce) can crushed pineapple
• 3 tablespoons brown sugar

Cooking Directions

1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
2. Prepare an outdoor grill for high heat, and lightly oil grate.
3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutrition Facts

• calories293.3
• carbohydrateContent21.8 g
• cholesterolContent65 mg
• fatContent10.7 g
• fiberContent1 g
• proteinContent26.6 g
• saturatedFatContent2.6 g
• sodiumContent765.3 mg
• sugarContent18 g