Pineapple-Teriyaki Recipe ♯ Slow Cooker Pineapple-Teriyaki Pork Chops

These teriyaki-pineapple pork chops are so delicious you might want to double this recipe. Serve with fresh raw or grilled pineapple slices.

Ingredients

• 1 tablespoon olive oil, or more as needed
• 4 (8 ounce) bone-in pork loin chops
• 1 cup unsweetened pineapple juice
• ½ cup teriyaki sauce
• 1 teaspoon dried crushed rosemary
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Cooking Directions

1. Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
2. Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
3. Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

• calories282.7
• carbohydrateContent14.4 g
• cholesterolContent65.3 mg
• fatContent11.8 g
• fiberContent0.4 g
• proteinContent28 g
• saturatedFatContent3.3 g
• sodiumContent1728.7 mg
• sugarContent11.5 g