Pan Fried Recipe ✓ Honey Mustard Pork Chops

Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.

Ingredients

• ¼ cup honey
• 2 tablespoons prepared yellow mustard
• 1 tablespoon butter
• 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick
• garlic powder, or to taste

Cooking Directions

1. Mix honey and mustard together in a bowl until thoroughly combined.
2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.

Nutrition Facts

• calories287.3
• carbohydrateContent18.1 g
• cholesterolContent65.6 mg
• fatContent14.2 g
• fiberContent0.3 g
• proteinContent22.1 g
• saturatedFatContent5.8 g
• sodiumContent149.8 mg
• sugarContent17.6 g