Orange Recipe ∼ Orange Ginger Pork Roast

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

Ingredients

• ¾ cup orange marmalade
• 2 teaspoons lemon juice
• ½ teaspoon ground ginger
• ½ teaspoon dry mustard
• 2 pounds boneless pork roast

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
3. Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Nutrition Facts

• calories227.5
• carbohydrateContent26.8 g
• cholesterolContent52.8 mg
• fatContent5.9 g
• fiberContent0.3 g
• proteinContent17.7 g
• saturatedFatContent1.9 g
• sodiumContent52.8 mg
• sugarContent24 g