Meatloaf Recipe ⤏ Kimberly's Meaty Meatloaf

Moist and delicious, this meatloaf is sure to please!

Ingredients

• 2 pounds extra-lean ground beef
• 1 ½ cups dry bread crumbs
• 2 eggs
• ½ tablespoon Worcestershire sauce
• 1 small onion, diced
• ¼ cup grated Parmesan cheese
• 1 (8 ounce) can tomato sauce

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8x4-inch loaf pan. Top with tomato sauce.
3. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

Nutrition Facts

• calories385.6
• carbohydrateContent17.4 g
• cholesterolContent127 mg
• fatContent22.5 g
• fiberContent1.4 g
• proteinContent27 g
• saturatedFatContent8.8 g
• sodiumContent436.3 mg
• sugarContent3 g