Marie's Recipe ⇉ Marie's Easy Slow Cooker Pot Roast

Moist and juicy pot roast done in a slow cooker with carrots, onion and potatoes.

Ingredients

• 4 pounds chuck roast
• salt and pepper to taste
• 1 packet dry onion soup mix
• 1 cup water
• 3 carrots, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 1 stalk celery, chopped

Cooking Directions

1. Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side.
2. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
3. Cover and cook on Low setting for 8 to 10 hours.

Nutrition Facts

• calories540.2
• carbohydrateContent18.2 g
• cholesterolContent147.4 mg
• fatContent30.6 g
• fiberContent2.8 g
• proteinContent45.7 g
• saturatedFatContent12.1 g
• sodiumContent271.9 mg
• sugarContent2.4 g