Main Dishes Recipe ⊶ My Best Beef Brisket

So tender and delicious! You can also freeze this.

Ingredients

• 1 (10.5 ounce) can beef broth
• ¾ cup soy sauce
• ¼ cup lemon juice
• ¾ tablespoon liquid smoke flavoring
• 5 pounds beef brisket
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon prepared horseradish

Cooking Directions

1. Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
2. Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
3. For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.

Nutrition Facts

• calories1011.6
• carbohydrateContent3.5 g
• cholesterolContent237.8 mg
• fatContent86.4 g
• fiberContent0.3 g
• proteinContent52.1 g
• saturatedFatContent36.7 g
• sodiumContent1744.7 mg
• sugarContent0.8 g