LINDA CILEK Recipe ~ Beef with Green Onion

The best beef stir-fry dish I've ever tasted. It's easy, and the oyster sauce gives it such a wonderful flavor. Enjoy.

Ingredients

• 1 ½ tablespoons dry sherry
• 3 tablespoons oyster sauce
• ½ teaspoon white sugar
• 2 teaspoons cornstarch
• 2 tablespoons peanut oil
• 1 pound flank steak, thinly sliced
• 6 green onions, cut into 1/2-inch pieces

Cooking Directions

1. In a small bowl, mix the sherry, oyster sauce, sugar, and cornstarch.
2. Heat the oil in a skillet, and cook the flank steak about 3 minutes. Stir in sherry sauce mixture. Add the green onions, and continue cooking 10 minutes, or until the flank steak is evenly brown and the green onions are tender.

Nutrition Facts

• calories211.4
• carbohydrateContent4.6 g
• cholesterolContent35.8 mg
• fatContent15 g
• fiberContent0.6 g
• proteinContent13.9 g
• saturatedFatContent4.6 g
• sodiumContent154.1 mg
• sugarContent1.1 g