Fillets Recipe √ Baked Salmon Fillets Dijon

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

Ingredients

• 4 (4 ounce) fillets salmon
• 3 tablespoons prepared Dijon-style mustard
• salt and pepper to taste
• ¼ cup Italian-style dry bread crumbs
• ¼ cup butter, melted

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Nutrition Facts

• calories330.6
• carbohydrateContent7.5 g
• cholesterolContent106.5 mg
• fatContent21.5 g
• fiberContent0.4 g
• proteinContent25 g
• saturatedFatContent9.1 g
• sodiumContent552.5 mg
• sugarContent0.4 g