Carolina Recipe ⊶ Easy North Carolina Barbeque

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque; this is it! Be warned; your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

Ingredients

• 1 (5 pound) pork butt roast
• 2 cups white vinegar
• 1 cup butter, melted
• 2 tablespoons salt
• 2 tablespoons lemon juice
• 2 tablespoons crushed red pepper flakes
• 1 tablespoon hot sauce
• 1 tablespoon ground black pepper
• 2 tablespoons white sugar

Cooking Directions

1. Trim the fat from the roast; place in slow cooker and cook on Low overnight, at least 8 hours.
2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.
3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Nutrition Facts

• calories448.6
• carbohydrateContent4.2 g
• cholesterolContent134.1 mg
• fatContent37.5 g
• fiberContent0.7 g
• proteinContent23.4 g
• saturatedFatContent18.6 g
• sodiumContent1630.3 mg
• sugarContent2.8 g