Beef Recipe : Mississippi Pot Roast

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Recipe by:
Calories:280.2
Mississippi Pot Roast
Prep:5m
Cook:8h
Ready in:8h 5m
Serving:8 servings

Ingredients

  • 1 (3 pound) chuck roast
  • ½ (12 ounce) jar pepperoncini
  • ½ (12 ounce) jar pepperoncini juice
  • 1 (1 ounce) packet au jus gravy mix
  • 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
  • salt and ground black pepper to taste

Cooking Directions

  1. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
  2. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts

  • calories280.2
  • carbohydrateContent2.9 g
  • cholesterolContent78.2 mg
  • fatContent20.1 g
  • fiberContent0.2 g
  • proteinContent20 g
  • saturatedFatContent7.8 g
  • sodiumContent915.4 mg
  • sugarContent0.1 g

Video: The Best Easiest Pot Roast Ever 5-Ingredient Slow Cooker Mississippi Roast

5 Ingredients: chuck roast, au jus gravy mix, ranch seasoning, butter, and pepperoncini peppers. That's it. This recipe claims to ...

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