Sandwich Recipe ✓ Speedy Bagel Tuna Melt

A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly!

Ingredients

• 1 (5 ounce) can chunk light tuna, drained
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 bagel, split and toasted
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.

Nutrition Facts

• calories784.1
• carbohydrateContent33.2 g
• cholesterolContent120.7 mg
• fatContent46.7 g
• fiberContent1.3 g
• proteinContent55.5 g
• saturatedFatContent18.2 g
• sodiumContent1077.4 mg
• sugarContent0.7 g