Salmon Recipe ♯ Sheet Pan Salmon and Bell Pepper Dinner

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with rice.

Ingredients

• 2 tablespoons olive oil
• 4 (3 ounce) fillets salmon fillets
• 2 red bell peppers, chopped
• 1 yellow bell pepper, chopped
• 1 onion, sliced
• 6 tablespoons lemon juice
• 3 tablespoons olive oil
• 2 tablespoons water
• 1 tablespoon maple syrup
• 5 cloves garlic
• 1 ½ teaspoons salt
• 1 ½ teaspoons red pepper flakes
• 1 teaspoon ground cumin
• ½ bunch fresh parsley, chopped
• 1 lemon, sliced

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a sheet pan with 2 tablespoons olive oil.
2. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan.
3. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.
4. Bake in the preheated oven until salmon is cooked through and flakes easily with a fork, 10 to 15 minutes.
5. Serve with lemon slices and remaining sauce.

Nutrition Facts

• calories337.1
• carbohydrateContent16.9 g
• cholesterolContent47 mg
• fatContent22.9 g
• fiberContent3.7 g
• proteinContent18.8 g
• saturatedFatContent3.3 g
• sodiumContent920.7 mg
• sugarContent7.3 g