Main Dishes Recipe : Homemade Dumplings

Dumplings for stew.

Recipe by:
Calories:172.8
Homemade Dumplings
Prep:10m
Ready in:10m
Serving:6 dumplings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk

Cooking Directions

  1. Whisk flour, baking powder, and salt together in a bowl. Slowly pour milk into flour mixture, stirring constantly until dough is stiff and holds together.
Drop 1 tablespoon dough into the simmering stew or broth. Cook until dumpling is cooked through and fluffy, about 10 minutes per side.

Nutrition Facts

  • calories172.8
  • carbohydrateContent34.1 g
  • cholesterolContent3.3 mg
  • fatContent1.2 g
  • fiberContent1.1 g
  • proteinContent5.6 g
  • saturatedFatContent0.6 g
  • sodiumContent567.6 mg
  • sugarContent2 g
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