Main Dishes Recipe + Betty's Pork Roast

Pork roast stuffed with garlic and seasoning and covered with ketchup and mustard. Could be as close to ball park pork as you'll ever get!

Ingredients

• 3 pounds bone-in pork roast
• 2 cloves garlic
• salt and pepper to taste
• ¼ teaspoon Cajun seasoning
• 1 (28 ounce) bottle ketchup
• 16 ounces prepared mustard

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stuff roast with garlic, salt, pepper and Cajun seasoning. In a large pot of boiling water, boil roast until meat is slightly pink. Remove from water.
3. Lay roast in a 9x13 inch baking dish lined with aluminum foil. Cover in ketchup and mustard. Then cover with more foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature has reached 145 degrees F (63 degrees C).

Nutrition Facts

• calories199.5
• carbohydrateContent14.9 g
• cholesterolContent36.9 mg
• fatContent11.1 g
• fiberContent1.2 g
• proteinContent11.7 g
• saturatedFatContent3.7 g
• sodiumContent941.1 mg
• sugarContent12.2 g