Fresh Recipe : Pasta with Fresh Tomato Sauce

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Ingredients

• 1 (16 ounce) package dry penne pasta
• 8 roma (plum) tomatoes, diced
• ½ cup Italian dressing
• ¼ cup finely chopped fresh basil
• ¼ cup diced red onion
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts

• calories256.8
• carbohydrateContent46.9 g
• cholesterolContent3.1 mg
• fatContent3.1 g
• fiberContent3.4 g
• proteinContent9.8 g
• saturatedFatContent0.8 g
• sodiumContent247.9 mg
• sugarContent3.3 g