Cranberry Recipe « Slow Cooker Pork Loin Roast with Apple Cranberry Rice

Very simple and tasty roast pork. Serve with a simple green salad for a complete meal. A boneless turkey breast can be used in place of the pork.

Ingredients

• 1 (5 pound) boneless pork loin roast
• 2 teaspoons olive oil
• 1 tablespoon herbes de Provence
• salt and ground black pepper to taste
• 4 cups cooked rice
• 1 large yellow onion, chopped
• 2 Granny Smith apples, chopped
• 1 ½ cups dried cranberries
• 1 teaspoon salt
• ¼ teaspoon ground black pepper, or to taste

Cooking Directions

1. Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
2. Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
3. Cover and cook on High for 6 hours or on Low for 8 to 10 hours.

Nutrition Facts

• calories488.1
• carbohydrateContent37.5 g
• cholesterolContent107.5 mg
• fatContent19.9 g
• fiberContent1.9 g
• proteinContent38.7 g
• saturatedFatContent7.2 g
• sodiumContent317.4 mg
• sugarContent15.2 g