Burger Recipe : Bill's Beefuna Burgers

These burgers are easy, different, and deee-licious. Ground round is mixed with tuna, onion and sweet relish to form a burger that is sure to delight your senses. These can also be fried in a non-stick skillet without any oil.

Ingredients

• 1 ½ pounds ground round
• 1 (5 ounce) can tuna, drained
• 1 large sweet onion, finely chopped
• 3 tablespoons sweet pickle relish
• seasoning salt and pepper to taste
• 6 hamburger buns, split

Cooking Directions

1. Preheat an outdoor grill for medium-high heat. When grill is hot, lightly oil the grate.
2. In a large bowl, mix together the ground beef, tuna, onion, and relish. Season with seasoning salt and pepper to your liking. Form the meat mixture into 6 patties.
3. Place patties on the hot grill, and cook for 6 to 9 minutes on each side, or until cooked through. Serve on buns with the usual toppings.

Nutrition Facts

• calories372.4
• carbohydrateContent26.6 g
• cholesterolContent77.3 mg
• fatContent16.1 g
• fiberContent1.7 g
• proteinContent28.4 g
• saturatedFatContent6 g
• sodiumContent378.5 mg
• sugarContent3.2 g