Brown Recipe ⋮ Salmon with Brown Sugar Glaze

This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.

Ingredients

• ¼ cup packed light brown sugar
• 2 tablespoons Dijon mustard
• 4 (6 ounce) boneless salmon fillets
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.

Nutrition Facts

• calories329.9
• carbohydrateContent15 g
• cholesterolContent82.5 mg
• fatContent16.2 g
• proteinContent29 g
• saturatedFatContent3.3 g
• sodiumContent310 mg
• sugarContent13.3 g