Beef Recipe ∶ So Simple Beef Stroganoff

A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup water, or more as needed
• 1 (1 ounce) package dry onion soup mix
• 1 pound cubed beef stew meat
• 4 ounces cream cheese

Cooking Directions

1. Whisk cream of mushroom soup, water, and dry onion soup mix in a slow cooker; stir meat into soup mixture. Cover and cook on High for 1 hour. Reduce setting to Low and cook until beef is tender, 2 to 3 more hours. Test for doneness after 2 hours. Stir cream cheese into beef until smooth.

Nutrition Facts

• calories329.1
• carbohydrateContent10.2 g
• cholesterolContent91 mg
• fatContent21 g
• fiberContent0.4 g
• proteinContent24.6 g
• saturatedFatContent9.8 g
• sodiumContent1241 mg
• sugarContent1.5 g