Anonymous Recipe — Great Mac and Cheese

Kids love it; easy to make. Also good if you add a cup of cubed cooked ham!

Ingredients

• ¼ cup butter
• 1 cup chopped onion
• 1 ½ tablespoons all-purpose flour
• 1 teaspoon salt
• 8 ounces macaroni
• 3 cups milk
• 1 ½ cups shredded Cheddar cheese

Cooking Directions

1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
2. Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
3. Mix in cheese, and stir until cheese melts.

Nutrition Facts

• calories407.9
• carbohydrateContent38.9 g
• cholesterolContent59.8 mg
• fatContent20.4 g
• fiberContent2.2 g
• proteinContent17 g
• saturatedFatContent12.5 g
• sodiumContent669.6 mg
• sugarContent7.5 g