Sue Kerr Recipe ❘ Beef Stroganoff I

Stroganoff is a wonderful dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over plain rice or egg noodles.

Ingredients

• ¼ cup butter
• 1 ½ pounds sirloin tip, cut into thin slices
• 1 onion, chopped
• 1 (16 ounce) container sour cream

Cooking Directions

1. Melt butter in a large skillet over medium heat. Add beef and the onions; cook until the meat is browned and the onion tender.
2. Stir in sour cream, and heat through. Do not boil.

Nutrition Facts

• calories483.3
• carbohydrateContent5 g
• cholesterolContent129.6 mg
• fatContent40.6 g
• fiberContent0.3 g
• proteinContent24.4 g
• saturatedFatContent21.6 g
• sodiumContent155.5 mg
• sugarContent0.9 g