Salmon Fillet Recipe › Salmon Piccata

Delicious lemony salmon piccata! Serve topped with additional capers and lemon slices.

Ingredients

• 2 tablespoons olive oil
• 2 (3 ounce) fillets salmon fillets
• salt and ground black pepper to taste
• ¼ cup all-purpose flour, or as needed
• ¼ cup freshly squeezed lemon juice
• 1 cup chicken broth
• 2 tablespoons capers

Cooking Directions

1. Heat olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and dredge in flour. Place fillets in the skillet. Cook until browned, quickly flipping the salmon halfway through, about 5 minutes total. Remove from the skillet for a moment.
2. Add lemon juice to the skillet and scrape the bottom with a wooden spoon. Add broth and capers. Return salmon to the skillet. Cook until fish flakes easily with a fork and sauce is reduced by half, 6 to 8 minutes more. Serve with sauce drizzled on top.

Nutrition Facts

• calories316.3
• carbohydrateContent15.6 g
• cholesterolContent40.7 mg
• fatContent19 g
• fiberContent0.8 g
• proteinContent20.6 g
• saturatedFatContent3 g
• sodiumContent950.1 mg
• sugarContent1.4 g