Pork Chop Recipe › Pork Chops and Dirty Rice

This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.

Ingredients

• 2 tablespoons cooking oil
• 4 (6 ounce) pork chops
• 1 (1 ounce) package dry onion soup mix
• 3 cups water
• 1 cup uncooked white rice

Cooking Directions

1. Preheat an oven to 375 degrees F (190 degrees C).
2. Heat the oil in a large skillet over medium heat; brown the pork chops on both sides. Remove the pork chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
3. Spread the rice evenly into the bottom of a 2 quart casserole dish. Lay the pork chops atop the rice. Pour the mixture from the skillet over the pork chops and rice; cover.
4. Place covered dish in preheated oven and bake 45 minutes. Remove cover and bake until the pork is no longer pink in the center, another 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts

• calories397.9
• carbohydrateContent41.3 g
• cholesterolContent54.3 mg
• fatContent13.6 g
• fiberContent1 g
• proteinContent25.4 g
• saturatedFatContent3.5 g
• sodiumContent657.4 mg
• sugarContent0.4 g