Meatloaf Recipe ✶ Mouthwateringly Tangy Pineapple Meatloaf

Easy to make and great to taste. One of my husband's favorite dishes.

Ingredients

• 1 pound ground beef
• ½ cup bread crumbs
• ½ cup chopped green and red bell pepper
• 1 small onion, diced
• 1 egg
• ⅓ cup ketchup
• ¼ cup pineapple preserves
• ¼ cup brown sugar
• ¼ teaspoon garlic powder, or to taste
• 1 teaspoon Worcestershire sauce
• ⅓ cup ketchup
• ¼ cup pineapple preserves
• ¼ cup brown sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
3. Bake in preheated oven for 30 minutes.
4. Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

• calories262.4
• carbohydrateContent37.8 g
• cholesterolContent54.9 mg
• fatContent7.6 g
• fiberContent0.7 g
• proteinContent11.6 g
• saturatedFatContent2.9 g
• sodiumContent324 mg
• sugarContent30.9 g