Main Dishes Recipe ⇾ Spicy Crab Pasta

I made this up once when I was short on groceries. Surprisingly, it was super easy! The amounts for the spices are just my recommendation, but really it's just to taste.

Ingredients

• 1 (16 ounce) package dry farfalle (bow tie) pasta
• ½ cup butter
• 1 (6 ounce) can crabmeat, drained and flaked
• 1 (14.5 ounce) can peeled and diced tomatoes, drained
• 1 ½ tablespoons red pepper flakes
• 1 tablespoon garlic salt
• salt and pepper to taste

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook for 8 to 10 minutes, until al dente, and drain.
2. Melt the butter in a separate pot. Mix in crabmeat and tomatoes. Season with red pepper, garlic salt, salt, and pepper. Cook and stir 10 minutes. Toss with cooked pasta to serve.

Nutrition Facts

• calories360.6
• carbohydrateContent46.1 g
• cholesterolContent49.2 mg
• fatContent13.4 g
• fiberContent3.4 g
• proteinContent13.2 g
• saturatedFatContent7.6 g
• sodiumContent912.8 mg
• sugarContent2.2 g