Main Dishes Recipe ∽ Sour Cream Dough for Pierogi

A sour cream-based dough for your pierogi. Fill with your favorite fillings, such as potatoes and cheese or sauerkraut.

Recipe by:
Calories:67.1
Sour Cream Dough for Pierogi
Prep:10m
Ready in:10m
Serving:1 dough recipe

Ingredients

  • 6 cups all-purpose flour, or more as needed
  • 2 teaspoons salt
  • 3 eggs
  • ½ cup sour cream
  • ¼ cup milk, or more as needed

Cooking Directions

  1. Whisk flour, salt, eggs, sour cream, and milk together in a bowl. Add extra flour as needed to make dough less sticky.
To make pierogi: roll out dough, cut 3-inch circles, add a spoonful of your favorite filling, and pinch edges together to seal. Boil in salted water for 5 to 10 minutes.

Nutrition Facts

  • calories67.1
  • carbohydrateContent12.1 g
  • cholesterolContent12.8 mg
  • fatContent1 g
  • fiberContent0.4 g
  • proteinContent2.1 g
  • saturatedFatContent0.4 g
  • sodiumContent103.4 mg
  • sugarContent0.1 g
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