Main Dishes Recipe » Reheating Pasta

How to cook pasta ahead of time.

Ingredients

• 8 ounces dry pasta
• 3 tablespoons olive oil

Cooking Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until still slightly less than al dente; drain. Rinse with cold water. Toss with olive oil. Cover and refrigerate until ready to use. To reheat, bring a large pot of water to a boil, add pasta and cook until hot, 1 to 2 minutes.

Nutrition Facts

• calories301.7
• carbohydrateContent39.2 g
• cholesterolContent67.2 mg
• fatContent12.6 g
• fiberContent1.6 g
• proteinContent8.1 g
• saturatedFatContent2.2 g
• sodiumContent14.8 mg
• sugarContent2.5 g