Macaroni and Cheese Recipe ✓ Macaroni Pie

This wonderful pie is a variation of macaroni and cheese.

Ingredients

• 32 ounces elbow macaroni
• 3 eggs
• 3 cups milk
• 4 cups shredded Cheddar cheese
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
4. Bake in a preheated over for an hour or until a knife inserted comes out clean.

Nutrition Facts

• calories742.7
• carbohydrateContent91.6 g
• cholesterolContent136.4 mg
• fatContent25 g
• fiberContent5 g
• proteinContent35.7 g
• saturatedFatContent14.1 g
• sodiumContent490.1 mg
• sugarContent6.3 g