Crust Recipe ∘ 6-Ingredient Gluten-Free Paleo Pizza Crust

A foolproof and delicious gluten-free and Paleo pizza crust made in minutes. It has just 6 basic ingredients, and there's no need for gluten-free flour mixes as it's only made with almond flour.

Ingredients

• 2 cups blanched almond flour
• ½ teaspoon sea salt
• ¼ teaspoon garlic powder
• ¼ teaspoon Italian seasoning
• 2 eggs
• 2 tablespoons olive oil

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine almond flour, salt, garlic powder, and Italian seasoning in the bowl of a food processor; mix well. Add eggs and olive oil; pulse until a soft dough is formed. Place dough between 2 sheets of parchment paper and roll out dough to 1/4-inch thickness.
3. Remove top parchment sheet and transfer crust to a pizza pan; prick pizza crust with a fork.
4. Bake in the preheated oven until golden, about 15 minutes.

Nutrition Facts

• calories227.5
• carbohydrateContent6.8 g
• cholesterolContent40.9 mg
• fatContent19.9 g
• fiberContent3.3 g
• proteinContent8 g
• saturatedFatContent2 g
• sodiumContent125.5 mg
• sugarContent1.2 g