Chicken Recipe ⤑ Shredded Chicken Sandwiches with Pesto Mayonnaise

Chicken thighs are slow cooked with red bell pepper and garlic, then shredded and served with pesto mayonnaise on a hoagie roll.

Ingredients

• 8 (6 ounce) chicken thighs
• 1 (12 ounce) jar roasted red peppers, drained and chopped
• 3 tablespoons bottled minced garlic
• ½ cup mayonnaise
• 1 tablespoon pesto
• 6 (6 inch) hoagie rolls, split lengthwise
• 2 large tomatoes, sliced

Cooking Directions

1. Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
2. Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
3. While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
4. Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
5. Serve with pesto mayonnaise and sliced tomatoes.

Nutrition Facts

• calories690.4
• carbohydrateContent45.1 g
• cholesterolContent144.4 mg
• fatContent35 g
• fiberContent3.6 g
• proteinContent46.4 g
• saturatedFatContent7.6 g
• sodiumContent865.9 mg
• sugarContent6.1 g