Seafood Main Dishes Recipe • Spaghetti with White Clam Sauce

Great dinner for a Friday night.

Ingredients

• ½ cup olive oil
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon dried parsley
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon ground black pepper
• 2 (6.5 ounce) cans minced clams, with juice
• 1 pound spaghetti
• 2 tablespoons grated Romano cheese

Cooking Directions

1. Cook pasta according to package directions.
2. Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
3. Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Nutrition Facts

• calories866.8
• carbohydrateContent90.7 g
• cholesterolContent81 mg
• fatContent37.3 g
• fiberContent3.9 g
• proteinContent39.9 g
• saturatedFatContent8.5 g
• sodiumContent198.2 mg
• sugarContent3.2 g