Roast Recipe ⤏ Slow Cooker Pineapple Pork Roast

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

Ingredients

• 1 (3 pound) boneless pork roast
• 2 teaspoons seasoned salt
• 1 teaspoon ground black pepper
• 1 (20 ounce) can pineapple chunks, undrained
• 1 ½ cups chopped dried cranberries

Cooking Directions

1. Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
2. Cover, and cook 7 hours on Low.

Nutrition Facts

• calories339.5
• carbohydrateContent40 g
• cholesterolContent79.6 mg
• fatContent8.9 g
• fiberContent2.4 g
• proteinContent26.8 g
• saturatedFatContent2.8 g
• sodiumContent352.7 mg
• sugarContent33 g