Pork Recipe • Simple Slow Cooker Pulled Pork

Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner.

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 (2 1/2 pound) boneless pork loin roast
• 1 ½ cups diet cola-flavored carbonated beverage
• 1 ½ cups ketchup
• 2 tablespoons liquid smoke flavoring
• 6 Portuguese rolls, split

Cooking Directions

1. Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
2. Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
3. Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

Nutrition Facts

• calories692.3
• carbohydrateContent77.1 g
• cholesterolContent89.7 mg
• fatContent23.6 g
• fiberContent4.5 g
• proteinContent42.2 g
• saturatedFatContent7.2 g
• sodiumContent2587.5 mg
• sugarContent15.5 g