Perfect Recipe ⋆ Perfect Breakfast

A delicious combination of unique favors that came together by my mom on accident to make this very yummy breakfast! Hope others enjoy as much as we do!

Ingredients

• 2 teaspoons butter
• 2 eggs
• 1 slice sourdough bread, toasted
• Dijon mustard
• ½ avocado - peeled, pitted, and sliced
• 2 tablespoons grated Parmesan cheese, or more to taste

Cooking Directions

1. Melt 2 teaspoons butter in a skillet over medium heat; add the eggs. Allow the egg whites to cook until mostly firm before breaking the yolks; continue cooking until eggs are completely cooked and no longer runny, 2 to 3 minutes.
2. Spread one side of toasted sourdough bread slice with Dijon mustard.
3. Arrange avocado slice onto the mustard.
4. Top avocado with cooked eggs.
5. Sprinkle Parmesan cheese over eggs.

Nutrition Facts

• calories501.3
• carbohydrateContent25.9 g
• cholesterolContent402.3 mg
• fatContent36.1 g
• fiberContent7.3 g
• proteinContent21.5 g
• saturatedFatContent12.2 g
• sodiumContent770 mg
• sugarContent2.2 g