Pasta Recipe ⤏ College Student's Gourmet Pasta

This recipe was a frequent favorite when I was in college, because it is made with ingredients most students have in their kitchens. I have made this with low fat ingredients, and it works very well. Since I have gotten older, I have added chicken and shrimp to the recipe; it is very adaptable. Easy, tastes wonderful, but not very easy on the waistline.

Ingredients

• 16 ounces pasta
• 2 tablespoons butter
• ½ teaspoon garlic salt
• ¼ cup milk
• 2 tablespoons Parmesan cheese

Cooking Directions

1. Cook pasta in boiling salted water until tender. Drain.
2. To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.

Nutrition Facts

• calories784.4
• carbohydrateContent124.4 g
• cholesterolContent200.9 mg
• fatContent18.7 g
• fiberContent8.8 g
• proteinContent28.4 g
• saturatedFatContent9.3 g
• sodiumContent682 mg
• sugarContent1.5 g