Krista Recipe : Slow Cooker Cranberry Fig Pork

An easy slow cooker recipe! Serve over rice if desired.

Ingredients

• 4 (4 ounce) pork chops
• 1 cup frozen cranberries
• 3 canned figs, 1/4 cup juice reserved
• ½ cup apple juice
• 2 tablespoons brown sugar
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried rosemary

Cooking Directions

1. Heat a skillet over medium-high heat. Sear pork chops in the hot skillet until lightly browned, about 1 minute per side. Transfer seared pork chops to the slow cooker.
2. Combine cranberries, figs, reserved fig juice, apple juice, brown sugar, salt, black pepper, and rosemary in a saucepan; bring to a boil. Pour cranberry mixture over pork chops.
3. Cook on High for 4 hours.

Nutrition Facts

• calories164.2
• carbohydrateContent16.6 g
• cholesterolContent36.1 mg
• fatContent4.4 g
• fiberContent1.8 g
• proteinContent14.6 g
• saturatedFatContent1.6 g
• sodiumContent169.8 mg
• sugarContent13.5 g